RESTAURANT WEEK DINNER $55
Three-Course Menus for Dinner
RESTAURANT WEEK DINNER $55
Served from 4 PM - 11 PM
SALADS (Choice of 1)
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SOUTHWEST WEDGE
Iceberg Wedge topped with Roasted Corn Pico, Cilantro Dressing, Tortilla Strips and Avocado.
$15
corn, dairy, gluten, wheat
ENTREES (Choice of 1)
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CILANTRO LIME CHICKEN
Cilantro Lime Chicken, Poblano Sauce, Roasted Potatoes, Lemon, Grilled Jalapeno, Grilled Cipollini, Grilled Cherry Tomato, Micro Mix
$32
dairy, gluten free
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BRANZINO VERDE
Roasted Red Bell Pepper Polenta Cake topped with two Branzino Fillets and Poblano Cream Sauce.
$32
dairy, fish
DESSERT (Choice of 1)
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BUNUELOS
House Made Bunuelos, Flan Crema, Vanilla Ice Cream, Streusel, Micro Mint, Chocolate Cigar
$17
dairy, egg, gluten, wheat
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CHOCOLATE TRES LECHES CUP
Chocolate Tres Leches, Edible Chocolate Cup, Chocolate Whipped Cream, Seasonal Berries, Chocolate Sauce, Chocolate Sticks, Micro Mint
$17
dairy, egg, gluten, wheat