RESTAURANT WEEK MENU

Grilled Chicken, Romaine Lettuce, Parmesan Cheese, Croutons, Caesar Dressing

dairy, fish

Crispy seasoned Potatoes smothered in Queso. Topped with Bacon Bits, Roasted Corn Pico de Gallo, Cilantro, and Jalapeno.

House Made Southwest Eggroll Dip with Corn, Black Beans, Peppers, Cream Cheese and Oaxaca Cheese. Served Hot in Cast Iron Skillet with Wonton Chips Garnished with Micro Cilantro and Pickled Fresno

corn, dairy, gluten

Cream Cheese & Goat Cheese Mix Stuffed Jalapeno. Topped with house cooked brisket and Crumbled Bacon.

dairy

Cilantro Lime Chicken, Poblano Sauce, Roasted Potatoes, Lemon, Grilled Jalapeno, Grilled Cipollini, Grilled Cherry Tomato, Micro Mix

dairy, gluten free

Corn Tortillas filled with Cream Cheese, Poblano, Baja Crema, Pico Grande

dairy, vegetarian, vegetarian option

Faroe Island Salmon Seasoned With A Delicious Blend Of Mild Chilis, Herbs And Lime. Paired With Yellow Spanish Rice And Poblano Crema. Garnished With Crunchy Kale Mix Tossed In House Made Honey Chipotle Vinaigrette And Grilled Lemon.

mild, dairy, fish, gluten free, vegetarian option

House Made Cheesecake, Pepita Mazapan, Banana Rum Sauce, Bruleed Banana, Edible Gold, Whipped Cream

Caramel Flan with Churro Tuille, Mixed Berries and Whipped Cream

Coconut Panna Cotta with Toasted Coconut, Hibiscus Granita