PROVISIONS (Copy)
Served from 4 PM - 11 PM
CHEF SPECIALS
Serving until we run out.-
SPAM SANDWHICH
served with arugula, tomato, bacon, and mayo. with a side of seasoned wedges.
$15
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SMOKED SALMON RILLETTE
Smoked salmon mixture on a phyllo shell with salmon roe and chives
$14
SHAREABLES
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CRAB BEIGNETS
Blue lump crab, creole mustard, a touch of love, served with paprika garlic aioli.
$16
dairy, shellfish, wheat
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GREEN POZOLE DIP
Green Pozole served with jalapeno, avocado, lime and tortilla chips.
$15
dairy, wheat
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JALAPENO POPPERS
Cream Cheese & Goat Cheese Mix Stuffed Jalapeno. Topped with house cooked brisket and Crumbled Bacon.
$15
gluten free
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SOUTHWESTERN WEDGES
Seasoned Potato Wedges, Queso, Bacon Bits, Pico De Gallo, Cilantro
$10
gluten free, vegetarian
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CHIPS & SALSA
Corn Tortilla Chips Served with House Made Salsa.
$12
Add Queso $7
medium, corn
CHARCUTERIE
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SMALL BOARD
Chefs' choice of 2 meats, 2 cheeses, fresh and dried fruit, served with crostini.
$30
dairy, tree nut, wheat
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LARGE BOARD
4 Meats, 4 Cheeses, fresh and dried fruit served with crostini.
$60
dairy, tree nut, wheat
ENTREES
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THREE PEPPER SHORT RIB
Guajillo, Ancho, and Arbol crusted short rib served on a bed of cheddar jalapeno mash, served with demi glace.
$38
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BASIL SALMON
Oven roasted Faroe salmon topped with creamy pesto sauce, served with a bed arugula, heir loom tomatoes with lemon vinaigrette.
$28
dairy, tree nut, wheat
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HOT HONEY BURGER
All beef patty with brown sugar candied bacon, crispy fried onions, provolone cheese, topped with Hot honey wing sauce.
$19
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THE CLASSIC BURGER
All beef patty with arugula, tomato, onions, pickles, American cheese.
$10
dairy, wheat
TACOS
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Chicken Fajita Taco
Grilled Marinated Chicken with onions and bell peppers on corn tortilla with avocado sauce, micro cilantro and limes.
$20
mild
SALADS
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CHICKEN CAESAR
Romaine lettuce, Caesar dressing, shaved parmesan, garlic croutons topped with oven roasted chicken.
$13
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SA GARDEN SALAD
romaine lettuce, red cabbage, pickled onions and jalapenos, heir loom tomato's, sliced avocados, topped with oven roasted chicken and served with chipotle ranch.
$15
DESSERT
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SMORES BOARD
2 types of chocolate candy, fresh fruit, marshmallows, and graham crackers. great for those cold winter nights.
$30
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CREME BRULEE CHEESECAKE
Served with Caramel and Fresh Berries
$14
dairy, egg